SAFE's Mission: To help people who are food insecure with dietary restrictions have access to safe food and allergy related education.
SAFE's Purpose: SAFE exists because food allergies affect 32 million people in the U.S. alone, and everyone deserves the right to be able to eat safe food, but sadly that isn't always the case for many, due to the staggering cost of safe food and the significant lack of access to it.
SAFE's Vision: To make sure everyone with dietary restrictions has food to eat and the resources to survive and thrive.
SAFE's Supplying Allergy Food Program
SAFE's Food Pantry Section and App
(What) SAFE's food insecurity initiative is focused on making sure everyone that has food allergies has access to food allergy-friendly food.
(Why) Currently, food insecurity is one of the top problems plaguing the world, but a specific group of people facing this problem are being overlooked, people with food allergies. Food allergy-friendly food is exceedingly more expensive than regular food, take the average cost of 1lb of regular flour, $0.44, to the average cost of 1lb or gluten-free flour, $3.63, that's a 725% increase in cost, a cost many can't afford to live with. Due to this, many people with food allergies can't afford food that is safe for them. This leads to many people with food allergies relying on food pantries for a steady source of food to eat. The problem with this though is that most food pantries 1) don't have enough allergen-friendly food, and 2) the allergy-friendly food they do have isn’t sorted into designated sections, resulting in it getting mixed in with the general donations and taken by people who may not necessarily need allergen-free goods. This results in people with food allergies who are food insecure ending up either nearly starving to death because there's no food for them to eat or almost dying because they have to eat food that isn't safe for them so they don't starve.
(How) To maximize the impact SAFE could make, I knew I had to come up with something that wasn’t your ‘run of the mill, have a food drive once a year and donate it to the pantry and that’s it,’ stereotypical approach, not that that’s bad or ill-intentioned, it just isn’t sustainable for all parties involved. So instead, SAFE partners with pantries to create a designated SAFE shelf, filled with allergy-safe food organized into specific allergen-free categories, as well as our magazine. SAFE obtains the allergy-safe food to stock these shelves through four different forms.
- Allergy-safe food manufacturers donating safe products they produce.
- Monetary donations from donors which we use to purchase safe food at a wholesale price.
- Applying for grants from companies (for either food or money).
- Allergy-safe food donated from Indian Hill High School students (who, if also a part of, founder, William Dalton’s allergy club, can complete ‘runs’ of taking the food to SAFE’s partner pantries for service hours.
SAFE's Education Program
E.D.I.T. (Education, Discoveries, Information, and Tips)
(What) SAFE’s education initiative is focused on providing people with education surrounding food allergies in a multitude of forms.
(Why) This is done not only to make it easier for people with food allergies to lead a safer life, but also to help make it easier for them to lead a more normal and ultimately enjoyable life.
(How) SAFE provides this through its monthly released magazine called E.D.I.T., standing for Education, Discoveries, Information, and Tips.
- The E standing for Education relates to educating people, whether that be on how to properly use an Epi-Pen or key ingredients to look for on product labels, etc., all to try and help them live a safer life with food allergies.
- The D standing for Discoveries relates to the new/innovative things happening spanning the entirety of food allergy research, from oral immunotherapy to new testing methods, etc., so you can always be aware and maybe even participate in them.
- The I standing for Information, relates to brands, restaurants, and recipes that I will be spotlighting each month that you may not be aware of so you can always have new, fun, safe stuff to try.
- The T standing for Tips, relates to tips from questions to ask the server at a restaurant to cool ways to carry your Epi-Pen around, etc., to help you (or your loved ones) life with food allergies in a plethora of ways.
Other SAFE Related Initiatives
A.C.T. (Allergy Care Talks)
(What) I also created a program adjacent to SAFE dedicated to helping people, specifically young kids, with food allergies, feel less alone, embarrassed, and overwhelmed by their food allergies, and instead be empowered and inspired to live a safe and fun life in spite of them.
(Why) Kids with food allergies often feel super isolated, this often being a result of them not personally knowing many other people around them who have food allergies. Kids not knowing anyone else with food allergies around is problematic because it means kids firstly, feel like they are alone in the extreme trials and tribulations that come with having food allergies, leading them to sometimes think it is somehow something they should be embarrassed of. Secondly, they have no one to receive advice from on how to deal with allergies, thus leaving them to figure out the daunting task all by themselves. And lastly, they have no one to look up to who has food allergies to inspire them to be unapologetic about them and live life in the face of them.
(How) To achieve this, I created A.C.T., standing for Allergy Care Talks, a program where I go into lower schools (i.e., primary and elementary), both in the Indian Hill school district and underprivileged school districts in the tristate area as well, and have monthly ‘meetings’ with them.
- For the first part of these meetings I just talk with the kids about whatever they want and try to build a relationship with them, so they can feel less alone and also be inspired by someone who doesn’t let their food allergies negatively define them.
- For the second part of the meeting we go into the monthly discussion topics, one relating to allergy safety and one being a more fun time specific topics; like for example in February, the first topic is how to safely eat at restaurants and the second is allergy-friendly treats to make and buy for Valentines day. This allows for kids to learn things that will help them make safer and smarter decisions with food allergies and also help them still have a fun more ‘normal’ life with them as well.
- For the last part of the meeting I handout Top-8 allergen-free treats that the kids can take, which of course, is not only exciting for the kids to try new safe treats but also helps them practice utilizing the tips we talked about in a controlled environment.
- At the end of the meeting, I also hand out E.D.I.T., SAFE’s aforementioned monthly magazine, which both the kids and parents can read, as the magazine is designed to be readable and engaging for all, and is a great resource for not only the parents to utilize, but also one to read along with their kids.
QR Code to Download SAFE’s App
Scan this QR code to download the SAFE app on your mobile device. Once you scan the QR code, you will be prompted to hit the share button (the square with the arrow pointing upwards through it), and then scroll down in the options presented and press “Add to Home Screen.” It’s as easy as that; then you can easily access the SAFE app from your home screen whenever you want.
If you’re struggling to download the app through using the QR code, you can also click this link or copy and paste it into your search bar on whatever search engine you use on your phone (i.e., Safari, Google, etc.), and you can download it from there as well. The link is: (https://previewer.adalo.com/29d54655-8318-447c-8d1b-5f837114aa49).
Disclaimer: You can access all of SAFE’s resources through this website (www.supplyingallergyfoodandeducation.weebly.com), or SAFE’s app, whichever you prefer.